Boasting 8 diverse and dynamic function spaces, all your event needs will be met within one stylish precinct. From to corporate catch-ups to all-out birthday parties, we’re ready to make some magic for you.
Our menus have been designed under the direction of AHA Chef of the Year Brad Sloane, and Social Dining’s Head Chef Anthony Musa, to deliver an inventive take on modern Australian cuisine.
With packages to suit all tastes and budgets, our expert events team is here to ensure celebrations of all shapes and sizes go off without a hitch. Explore our spaces, tour the venue and make an enquiry below.
Feast on 4 premium canapés, a cheese board, a butcher’s board, and a metre-long pizza board. Want to level it up? Add on cocktails or desserts for that extra touch. We’ll take care of everything, so you can kick back and enjoy the night with your loved ones!
Minimum 20 people required to book this package. Credit Card details are required at the time of booking. Full payment will be taken in advance. For cancellations or reductions in numbers, a refund will be granted up to 1 week prior to the day.
Please email our team at mail@verandah.com.au with any questions.
Want to chat with us directly? Contact our events team via functions@verandah.com.au or on 02 9239 5888.
55-65 Elizabeth St, Sydney
(02) 9239 5888 | functions@verandah.com.au
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FUNCTIONS
Sydney Events Venue, Sydney CBD Events, Corporate Events, Engagement Parties, Weddings