Our catering menu has been developed under the direction of AHA Chef of the Year, Brad Sloane and features a wide range of tempting bites for both breakfast and lunch.
Our breakfast catering menu includes lighter options such as mini-Danish pastries, croissants and yoghurt pots, through to more substantial platters of cheese, meats, sliders, wraps and rolls.
Lunch catering options include an enticing selection of salads, finger sandwiches, baguettes and sausage rolls, accompanied by your choice of soft drinks and juices.
Cater your way, and order today!
We love a good deal. And so should you! Bundle up your coffee and save:
Regular coffee + bacon and egg roll: $10
Regular coffee + sourdough toast or croissant or banana bread: $8
Foyer of the BNP Paribas Building
55-65 Elizabeth St, Sydney
(02) 9239 5888 | mail@verandah.com.au
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CATERING
Corporate Catering, Breakfast Catering, Lunch Catering, Sydney CBD Catering