Each week our talented Head Chef, Anthony, will serve up a delicious dish inspired by fresh, seasonal ingredients. Front and centre this week is:
Herb Crusted Lamb Rack
Crispy ricotta and parmesan stuffed zucchini, eggplant purée and olives
To keep up to date with the chef’s weekly creation be sure to follow @verandahbarsydney on social media, and sign up to our Mailing List!