Chef's Selection | Verandah

Chef’s Selection

Our talented Brad Sloane has created a delicious Chef’s Selection menu!

It includes a rotating menu of house-made pastas, butcher’s cuts and seafood specials and is available for lunch Monday-Friday.

This week, we’re cooking:

HOME-MADE PASTA
Pappardelle Carbonara, smoked guanciale, pecorino & fresh black truffles

BUTCHERS CUT
6 Week Dry Aged Riverine Bone-In Sirloin
Dry aged for 6 weeks, this beef is tender and incredibly flavourful, not unlike a good aged cheese, or bottle of red wine

SEAFOOD
John Dory, petits pois a la Francaise, aby peas, gem lettuce & speck

 

Butchers Cut Chefs Special
Home-made Pasta Chefs Special
Seafood Chefs Special