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The Verandah Precinct is a one-stop entertainment hub where delectable food, decadent cocktails, and impeccable service meet to create the perfect urban oasis. Enjoy pub fare with flare at Verandah Bar & Verandah Public, step into Social Dining for an inner-city fine dining experience, or grab a caffeine hit at Short Straw Café.
Our food, our vibe
The kitchen, helmed by former AHA Chef of the Year Brad Sloane, showcases the enticing flavours of native Australia, with dishes ranging from quick bites to languid feasts, all comprised of ethically and locally-sourced produce.
Boasting a jungle vibe, a luxurious feel, all located 20 meters from Martin Place train station, Verandah Precinct becomes the pitch-perfect refuge right in the heart of Sydney’s bustling CBD.