About | Verandah

There’s positivity in the air! We can’t wait to reopen our doors to you all in Mid-October, and get back to doing what we love: pouring beers and serving up schnitties!

Table bookings are now available from Monday October 11th. 

All bookings will be subject to NSW Health restrictions.

 

Follow @verandahbarsydney or sign up to our mailing list for the latest news and updates.

The Verandah Precinct is a one-stop entertainment hub where delectable food, decadent cocktails, and impeccable service meet to create the perfect urban oasis. We are excited to welcome Short Straw Café at Verandah, where you can find fresh Campos coffee, healthy eats and tasty treats.

Elegant and versatile, Verandah has 8 event spaces that cater for a myriad of adventures. See our Bar/Restaurant virtual tour here and our Social virtual tour here.

The kitchen, helmed by former AHA Chef of the Year Brad Sloane, showcases the enticing flavours of native Australia, with dishes ranging from quick bites to languid feasts, all comprised of ethically and locally-sourced produce.
Boasting a jungle vibe, a luxurious feel, all located 20 meters from Martin Place train station, Verandah Precinct becomes the pitch-perfect refuge right in the heart of Sydney’s bustling CBD.



From the Blog

Meet Saskia – your personal events manager at Verandah Precinct! Sas is equipped with over 17 years’ experience in the industry, 9 of which have seen her running Verandah’s events scene.
Read More
Brad Sloane comes from a rich food heritage and loves to play with the concept of Modern Australian cuisine. Here are a few things you may not know about our award-winning Executive Chef…  
Read More
We are here to make your visit to Verandah Bar and Social fun, comfortable and as safe as possible. COVID-19 Safe House Policy. Tilley & Wills Group (updated 24 June 2021) As a group, Tilley &
Read More