About | Verandah


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The Verandah Precinct is a one-stop entertainment hub where delectable food, decadent cocktails, and impeccable service meet to create the perfect urban oasis. Enjoy pub fare with flare at Verandah Bar & Verandah Public, step into Social Dining for an inner-city fine dining experience, or grab a caffeine hit at Short Straw Café.

Our food, our vibe

The kitchen, helmed by former AHA Chef of the Year Brad Sloane, showcases the enticing flavours of native Australia, with dishes ranging from quick bites to languid feasts, all comprised of ethically and locally-sourced produce.

Boasting a jungle vibe, a luxurious feel, all located 20 meters from Martin Place train station, Verandah Precinct becomes the pitch-perfect refuge right in the heart of Sydney’s bustling CBD.

The Spaces at Verandah Precinct

Elegant and versatile, Verandah has 8 event spaces that cater for a myriad of adventures. See our Bar/Restaurant virtual tour here and our Social Dining virtual tour here.

From the Blog

Meet Saskia – your personal events manager at Verandah Precinct! Sas is equipped with over 17 years’ experience in the industry, 9 of which have seen her running Verandah’s events scene.
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Brad Sloane comes from a rich food heritage and loves to play with the concept of Modern Australian cuisine. Here are a few things you may not know about our award-winning Executive Chef…  
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