About | Verandah


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The Verandah Precinct is a one-stop entertainment hub where delectable food, decadent cocktails, and impeccable service meet to create the perfect urban oasis. Enjoy pub fare with flare at Verandah Bar & Verandah Public, step into Social Dining for an inner-city fine dining experience, or grab a caffeine hit at Short Straw Café.

Our food, our vibe

The kitchen, helmed by former AHA Chef of the Year Brad Sloane, showcases the enticing flavours of native Australia, with dishes ranging from quick bites to languid feasts, all comprised of ethically and locally-sourced produce.

Boasting a jungle vibe, a luxurious feel, all located 20 meters from Martin Place train station, Verandah Precinct becomes the pitch-perfect refuge right in the heart of Sydney’s bustling CBD.

Elegant and versatile, Verandah has 8 event spaces that cater for a myriad of adventures. See our Bar/Restaurant virtual tour here and our Social virtual tour here.

Verandah Precinct accepts Dine & Discover vouchers!

Whether you’re itching for a schnitty at Verandah Bar, in charge of the coffee run at Short Straw, or looking for a fancy feed at Social Dining, stop by and redeem your $25 voucher with us before June 30, 2022.

Haven’t received your vouchers yet? Download the Service NSW app here to claim yours today*.

*See Service NSW website for voucher conditions.

From the Blog

Meet Saskia – your personal events manager at Verandah Precinct! Sas is equipped with over 17 years’ experience in the industry, 9 of which have seen her running Verandah’s events scene.
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Brad Sloane comes from a rich food heritage and loves to play with the concept of Modern Australian cuisine. Here are a few things you may not know about our award-winning Executive Chef…  
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