About | Verandah

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The Verandah Precinct is a one-stop entertainment hub where delectable food, decadent cocktails, and impeccable service meet to create the perfect urban oasis. We are excited to welcome Short Straw Café at Verandah, where you can find fresh Campos coffee, healthy eats and tasty treats.

Elegant and versatile, Verandah has 8 event spaces that cater for a myriad of adventures. See our Bar/Restaurant virtual tour here and our Social virtual tour here.

The kitchen, helmed by former AHA Chef of the Year Brad Sloane, showcases the enticing flavours of native Australia, with dishes ranging from quick bites to languid feasts, all comprised of ethically and locally-sourced produce.
Boasting a jungle vibe, a luxurious feel, all located 20 meters from Martin Place train station, Verandah Precinct becomes the pitch-perfect refuge right in the heart of Sydney’s bustling CBD.

From the Blog

We are here to make your visit to Verandah Bar and Social fun, comfortable and as safe as possible.
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Meet Brad Sloane
Brad Sloane comes from a rich food heritage and loves to play with the concept of Modern Australian
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